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	<title>Caviar Egg Archives - Kelleys Katch Caviar</title>
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		<title>Jenna&#8217;s Caviar Egg</title>
		<link>https://kelleyskatch.com/jennas-caviar-egg/</link>
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		<dc:creator><![CDATA[Kelley's Katch]]></dc:creator>
		<pubDate>Fri, 20 Oct 2023 21:42:12 +0000</pubDate>
				<category><![CDATA[Caviar Recipes]]></category>
		<category><![CDATA[Caviar Egg]]></category>
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					<description><![CDATA[<p>Submitted by: Jenna Worley, Charlottesville, VA INGREDIENTS PREPARATION Open and sterilize eggshells:Carefully remove the top third of each eggshell by tapping around the egg with a paring knife, then gently pry off top and discard. Pour eggs into a bowl, reserving shells. Use a knife to tear any membrane remaining in the bottom of eggshells. [&#8230;]</p>
<p>The post <a href="https://kelleyskatch.com/jennas-caviar-egg/">Jenna&#8217;s Caviar Egg</a> appeared first on <a href="https://kelleyskatch.com">Kelleys Katch Caviar</a>.</p>
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