Comments on: Reviews and Customer Testimonies

By: Lynn Shea

Lynn Shea — Tue, 11 May 2021 12:54:32 +0000

We have enjoyed caviar from all over the world. Kelley’s Katch is the most fresh, delicate product we have ever tasted. Just had a toasted bagel with smoked salmon and huge dollop of hackelback while seeing the sunrise at 30A.
Without a doubt the best value. Kudos to Randy and Dan.

By: Kelley's Katch

Kelley's Katch — Tue, 04 May 2021 00:58:04 +0000

In reply to Priya. We are so glad you enjoyed it Priya. Thanks for the wonderful review.

By: Priya

Priya — Tue, 04 May 2021 00:38:39 +0000

We are so impressed and in love with Kelley’s Katch Caviar. We enjoy fine dining in NYC and all over the world. Caviar has always been a favorite of ours, but can be intimidating to purchase and eat at home. The Hackelback and Paddlefish were delicious and luxurious yet extremely versatile. My favorite easy way to eat is on a Ruffle potato chip with creme fraiche or a little more fancy is on top of a lobster deviled egg. HIGHLY recommend for a wonderful treat!

By: Connie Burke

Connie Burke — Thu, 04 Feb 2021 20:14:30 +0000

My daughter just called me to say that she was in Beverly Hills at a “very important Party”, given by her friend whose husband is a movie director. And they had the most fabulous Caviar that they got from this place in Tennessee. I asked her the name and she told me it was Kelley’s Katch and I told her that is what she has eaten for all the past years she has eaten it at home, because that’s what we have been buying for at least 20 years. I just sent to her again for her birthday, like every year. It’s what I give my extra special clients for the Holidays.
Connie Burke

By: Ron Blachman

Ron Blachman — Wed, 01 Jul 2020 20:14:00 +0000

I’m so glad to see Kelley’s has added Hackleback to their offerings. A true Sturgeon, the Hackleback is America’s own contribution to the world of fine caviars – when it is done right. Kelley’s is done perfectly. Dark black, glossy roe, perfectly graded and lightly salted. The Hackleback is only a little more expensive that the Paddlefish so I can still wolf it down with shameful abandon. I love them both. The Hackleback comes very close to black Sevruga at a fraction of the price. Kelley’s offering is now complete in my book, White Sturgeon, Hackleback and Paddlefish. I still have to buy my sparkling wine elsewhere but I’ll suffer through it.

By: Ron B.

Ron B. — Wed, 03 Jun 2020 19:26:32 +0000

I like Paddlefish caviar because it has flavor and mouth-feel that are very much like sturgeon caviars. I just tried Kelley’s Katch product and I’m ecstatic! This is true malossol (little salt), beautifully graded and clean, very fresh and very attractively priced. In my opinion you’re not enjoying caviar in the highest way if you have to mete out tiny dollops and amend the roe with all kinds of garnishes. Dive in and indulge yourself! This caviar allows me to do that. I’ll be back soon!

By: Naomi Tamerin

Naomi Tamerin — Fri, 27 Dec 2019 20:03:11 +0000

Please contact me when Kelley’s Katch caviiar is back in stock,, 4 oz tin,7 oz tin I have enjoyed your product alone or with friends and champagne. Wonderful!

By: Randy

Randy — Sat, 08 Jun 2019 12:26:07 +0000

“At the lake this weekend I introduced Paddlefish Caviar to family and friends on Deviled Eggs and everyone loved it” It had just enough salt which added to the flavor of the eggs. Everyone is looking forward to the next dish I prepare with Paddlefish Caviar. Enjoy!

By: Kelley's Katch

Kelley's Katch — Mon, 04 Feb 2019 20:19:12 +0000

In reply to Jenny Theleen. The paddlefish caviar is comparable to Sevruga, and the sturgeon caviar would be more comparable to Beluga.

By: Jenny Theleen

Jenny Theleen — Sun, 03 Feb 2019 01:24:09 +0000

What is the difference in taste between the sturgeon and the paddlefish?