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You are here: Home / Reviews and Customer Testimonies

Reviews and Customer Testimonies

Wall Street Journal Special Rates Kelley’s Katch “Best Value”

“Ah, The world’s great caviars. Beluga from Russia, Osetra from Iran. And, of course, Kelley’s Katch from Tennessee…

Our Chef’s Favorite. …with a balanced flavor, nice shine and evenly gray-colored eggs with the right degree of “pop”.
Charles Passy
Wall Street Journal

“Great Caviar… Perfect for Caviar Pie!!”
Pat Kerr
Chairman,
Pat Kerr, Inc.

Let us know your thoughts in the comments section below, or click here to contact us. We love hearing from our customers.

Reader Interactions

Comments

  1. Lynn Shea says

    May 11, 2021 at 7:54 AM

    We have enjoyed caviar from all over the world. Kelley’s Katch is the most fresh, delicate product we have ever tasted. Just had a toasted bagel with smoked salmon and huge dollop of hackelback while seeing the sunrise at 30A.
    Without a doubt the best value. Kudos to Randy and Dan.

    Reply
  2. Priya says

    May 3, 2021 at 7:38 PM

    We are so impressed and in love with Kelley’s Katch Caviar. We enjoy fine dining in NYC and all over the world. Caviar has always been a favorite of ours, but can be intimidating to purchase and eat at home. The Hackelback and Paddlefish were delicious and luxurious yet extremely versatile. My favorite easy way to eat is on a Ruffle potato chip with creme fraiche or a little more fancy is on top of a lobster deviled egg. HIGHLY recommend for a wonderful treat!

    Reply
    • ronshank says

      May 3, 2021 at 7:58 PM

      We are so glad you enjoyed it Priya. Thanks for the wonderful review.

      Reply
  3. Connie Burke says

    February 4, 2021 at 2:14 PM

    My daughter just called me to say that she was in Beverly Hills at a “very important Party”, given by her friend whose husband is a movie director. And they had the most fabulous Caviar that they got from this place in Tennessee. I asked her the name and she told me it was Kelley’s Katch and I told her that is what she has eaten for all the past years she has eaten it at home, because that’s what we have been buying for at least 20 years. I just sent to her again for her birthday, like every year. It’s what I give my extra special clients for the Holidays.
    Connie Burke

    Reply
  4. Ron Blachman says

    July 1, 2020 at 3:14 PM

    I’m so glad to see Kelly’s has added Hackleback to their offerings. A true Sturgeon, the Hackleback is America’s own contribution to the world of fine caviars – when it is done right. Kelly’s is done perfectly. Dark black, glossy roe, perfectly graded and lightly salted. The Hackleback is only a little more expensive that the Paddlefish so I can still wolf it down with shameful abandon. I love them both. The Hackleback comes very close to black Sevruga at a fraction of the price. Kelly’s offering is now complete in my book, White Sturgeon, Hackleback and Paddlefish. I still have to buy my sparkling wine elsewhere but I’ll suffer through it.

    Reply
  5. Ron Blachman says

    June 3, 2020 at 2:26 PM

    I like Paddlefish caviar because it has flavor and mouth-feel that are very much like sturgeon caviars. I just tried Kelly’s Katch product and I’m ecstatic! This is true malossol (little salt), beautifully graded and clean, very fresh and very attractively priced. In my opinion you’re not enjoying caviar in the highest way if you have to mete out tiny dollops and amend the roe with all kinds of garnishes. Dive in and indulge yourself! This caviar allows me to do that. I’ll be back soon!

    Reply
  6. Mike says

    February 5, 2020 at 2:00 PM

    In the unlikely event that we don’t eat the entire tin when first opened, how long does it keep in the fridge?

    Reply
    • kelleyskatch says

      February 20, 2020 at 10:55 AM

      The caviar will keep for 2 weeks from the time you receive it.

      Reply
      • Jeffchalmers22@gmail.com says

        March 20, 2020 at 3:37 PM

        How long does it keep unopened? Two weeks after opening, correct

        Reply
        • kelleyskatch says

          March 23, 2020 at 12:11 PM

          The caviar is good for 2 weeks from the time you receive it, whether it’s unopened or opened.

          Reply
  7. Naomi Tamerin says

    December 27, 2019 at 2:03 PM

    Please contact me when Kelley’s Katch caviiar is back in stock,, 4 oz tin,7 oz tin I have enjoyed your product alone or with friends and champagne. Wonderful!

    Reply
  8. Randy says

    June 8, 2019 at 7:26 AM

    “At the lake this weekend I introduced Paddlefish Caviar to family and friends on Deviled Eggs and everyone loved it” It had just enough salt which added to the flavor of the eggs. Everyone is looking forward to the next dish I prepare with Paddlefish Caviar. Enjoy!

    Reply
  9. Jenny Theleen says

    February 2, 2019 at 7:24 PM

    What is the difference in taste between the sturgeon and the paddlefish?

    Reply
    • kelleyskatch says

      February 4, 2019 at 2:19 PM

      The paddlefish caviar is comparable to Sevruga, and the sturgeon caviar would be more comparable to Beluga.

      Reply
  10. Lenny the Lawyer says

    October 14, 2018 at 12:35 PM

    Hands down, the best quality product and customer service in the business. All others will continue to compete for second place or participation ribbons.

    Reply
  11. Bob Cavnar says

    December 22, 2017 at 7:37 PM

    No holiday in our house is complete without Kelley’s Katch Caviar. We love it, and all of our friends are converts. Best of the best.

    Reply
  12. Sarkis Chobanian says

    November 19, 2017 at 1:05 PM

    Several years back my wife and I were sitting in a fine hotel in Capri, Italy and noticed a woman by herself drinking champagne and eating caviar. We struck up a conversation and it turned out she was a doctor from Sloan-Kettering in NYC. I told her about Kelley’s Katch and the Wall Street Journal review. She was incredulous. Two years ago at the same hotel we ran into her again. She told us how she had a holiday party and had several Russian colleagues over. They raved about the “sevruga” caviar and how it had to be Petrossian or imported Iranian. That it was the best they had ever tasted. Needless to say they were blown away when she told them it was Kelley’s Katch from Tennesse!

    Reply
  13. Beverly Schmidt says

    September 27, 2017 at 12:54 PM

    I was walking my sons dog and noticed a neighbor had her recycle bin out and on top was a box that said, ‘Kelley’s Katch.’ Mind you this neighborhood is filled with over million dollar homes. So I went on line and found the web site. I plan on ordering and trying the recipes you so kindly posted. I’ll let you know how my guests enjoy your product.

    Reply
  14. Gordon Pike says

    January 6, 2017 at 3:34 PM

    Yet another year of perfect Caviar. These guys are pros, the best, look no other place.

    Reply
  15. Bob C. says

    December 27, 2016 at 12:43 PM

    We get Kelley’s Katch paddlefish roe for every big holiday. We love it, and impress our guests with bowls of caviar!

    Reply
  16. Gloria Simpkins says

    December 12, 2016 at 7:29 PM

    What do most people prefer. Farm Raised or Wild Caught?

    Reply
    • kelleyskatch says

      December 13, 2016 at 1:06 PM

      Most people prefer the Wild Caught.

      Reply
  17. Jim Whipkey says

    December 12, 2016 at 5:41 PM

    Do you expect to run out of paddlefish this holiday season like you did last year?

    Reply
    • kelleyskatch says

      December 13, 2016 at 1:08 PM

      No sir, we have caviar available for the holidays.

      Reply
  18. Ian MacKenzie says

    November 12, 2016 at 11:30 AM

    How would you describe the difference(s) between the wild & farm-raised paddlefish caviar?
    Thanks!

    Reply
    • kelleyskatch says

      November 14, 2016 at 9:22 AM

      The farm-raised paddlefish caviar is milder in taste than the wild caught paddlefish caviar.

      Reply
      • Storm says

        April 1, 2017 at 1:38 PM

        That hits the target perfectly. Thanks!

        Reply
  19. Hynda Dalton says

    November 2, 2016 at 10:18 AM

    It’s the best on the market for paddlefish . Very similar taste to the real deal!!!

    Reply
  20. Karen Feeley says

    April 19, 2016 at 3:25 PM

    I purchase Kelley’s Katch caviar a couple of times a year.. it’s the absolute best!

    Reply

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KELLEY’S KATCH CAVIAR

210 Washington Street
Savannah, TN 38372

Phone: (888) 681-8565
or (731) 925-7360
Fax: (731) 925-7379

AmericasFinest@KelleysKatch.com

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