Reviews and Customer Testimonies

Wall Street Journal Special Rates Kelley’s Katch “Best Value”

“Ah, The world’s great caviars. Beluga from Russia, Osetra from Iran. And, of course, Kelley’s Katch from Tennessee…

Our Chef’s Favorite. with a balanced flavor, nice shine and evenly gray-colored eggs with the right degree of “pop”.
Charles Passy
Wall Street Journal

“Great Caviar… Perfect for Caviar Pie!!”
Pat Kerr
Pat Kerr, Inc.

Let us know your thoughts in the comments section below, or click here to contact us. We love hearing from our customers.

25 thoughts on “Reviews and Customer Testimonies

  1. I’m so glad to see Kelly’s has added Hackleback to their offerings. A true Sturgeon, the Hackleback is America’s own contribution to the world of fine caviars – when it is done right. Kelly’s is done perfectly. Dark black, glossy roe, perfectly graded and lightly salted. The Hackleback is only a little more expensive that the Paddlefish so I can still wolf it down with shameful abandon. I love them both. The Hackleback comes very close to black Sevruga at a fraction of the price. Kelly’s offering is now complete in my book, White Sturgeon, Hackleback and Paddlefish. I still have to buy my sparkling wine elsewhere but I’ll suffer through it.

  2. I like Paddlefish caviar because it has flavor and mouth-feel that are very much like sturgeon caviars. I just tried Kelly’s Katch product and I’m ecstatic! This is true malossol (little salt), beautifully graded and clean, very fresh and very attractively priced. In my opinion you’re not enjoying caviar in the highest way if you have to mete out tiny dollops and amend the roe with all kinds of garnishes. Dive in and indulge yourself! This caviar allows me to do that. I’ll be back soon!

  3. In the unlikely event that we don’t eat the entire tin when first opened, how long does it keep in the fridge?

    1. The caviar will keep for 2 weeks from the time you receive it.

      1. How long does it keep unopened? Two weeks after opening, correct

        1. The caviar is good for 2 weeks from the time you receive it, whether it’s unopened or opened.

  4. Please contact me when Kelley’s Katch caviiar is back in stock,, 4 oz tin,7 oz tin I have enjoyed your product alone or with friends and champagne. Wonderful!

  5. “At the lake this weekend I introduced Paddlefish Caviar to family and friends on Deviled Eggs and everyone loved it” It had just enough salt which added to the flavor of the eggs. Everyone is looking forward to the next dish I prepare with Paddlefish Caviar. Enjoy!

  6. What is the difference in taste between the sturgeon and the paddlefish?

    1. The paddlefish caviar is comparable to Sevruga, and the sturgeon caviar would be more comparable to Beluga.

  7. Hands down, the best quality product and customer service in the business. All others will continue to compete for second place or participation ribbons.

  8. No holiday in our house is complete without Kelley’s Katch Caviar. We love it, and all of our friends are converts. Best of the best.

  9. Several years back my wife and I were sitting in a fine hotel in Capri, Italy and noticed a woman by herself drinking champagne and eating caviar. We struck up a conversation and it turned out she was a doctor from Sloan-Kettering in NYC. I told her about Kelley’s Katch and the Wall Street Journal review. She was incredulous. Two years ago at the same hotel we ran into her again. She told us how she had a holiday party and had several Russian colleagues over. They raved about the “sevruga” caviar and how it had to be Petrossian or imported Iranian. That it was the best they had ever tasted. Needless to say they were blown away when she told them it was Kelley’s Katch from Tennesse!

  10. I was walking my sons dog and noticed a neighbor had her recycle bin out and on top was a box that said, ‘Kelley’s Katch.’ Mind you this neighborhood is filled with over million dollar homes. So I went on line and found the web site. I plan on ordering and trying the recipes you so kindly posted. I’ll let you know how my guests enjoy your product.

  11. Yet another year of perfect Caviar. These guys are pros, the best, look no other place.

  12. We get Kelley’s Katch paddlefish roe for every big holiday. We love it, and impress our guests with bowls of caviar!

  13. What do most people prefer. Farm Raised or Wild Caught?

    1. Most people prefer the Wild Caught.

  14. Do you expect to run out of paddlefish this holiday season like you did last year?

    1. No sir, we have caviar available for the holidays.

  15. How would you describe the difference(s) between the wild & farm-raised paddlefish caviar?

    1. The farm-raised paddlefish caviar is milder in taste than the wild caught paddlefish caviar.

      1. That hits the target perfectly. Thanks!

  16. It’s the best on the market for paddlefish . Very similar taste to the real deal!!!

  17. I purchase Kelley’s Katch caviar a couple of times a year.. it’s the absolute best!

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