Charles Passy
Wall Street Journal
“Ah, The world’s great caviars. Beluga from Russia, Osetra from Iran. And, of course, Kelley’s Katch from Tennessee…
Jennifer Chandler
Commercial Appeal
"For more than 30 years, Kelley's Katch has specialized in fresh, nutritious, sustainable American caviar at a great price, with outstanding customer service and next-day delivery."
Connie Burke
Texas
My daughter told me she attended an important Beverly Hills party with incredible caviar from Kelley's Katch, I said, they've been our trusted source for over 20 years!
Harold Koda
Metropolitan Museum of Art (retired)
"It’s never good to give less than five ounces, because then it’s nothing. The idea is, really, you get this luxurious thing, and you get to slather it on everything, and it’s delicious." (NYMag)
We have enjoyed caviar from all over the world. Kelley’s Katch is the most fresh, delicate product we have ever tasted. Just had a toasted bagel with smoked salmon and huge dollop of hackelback while seeing the sunrise at 30A.
Without a doubt the best value. Kudos to Randy and Dan.
We are so impressed and in love with Kelley’s Katch Caviar. We enjoy fine dining in NYC and all over the world. Caviar has always been a favorite of ours, but can be intimidating to purchase and eat at home. The Hackelback and Paddlefish were delicious and luxurious yet extremely versatile. My favorite easy way to eat is on a Ruffle potato chip with creme fraiche or a little more fancy is on top of a lobster deviled egg. HIGHLY recommend for a wonderful treat!
We are so glad you enjoyed it Priya. Thanks for the wonderful review.
My daughter just called me to say that she was in Beverly Hills at a “very important Party”, given by her friend whose husband is a movie director. And they had the most fabulous Caviar that they got from this place in Tennessee. I asked her the name and she told me it was Kelley’s Katch and I told her that is what she has eaten for all the past years she has eaten it at home, because that’s what we have been buying for at least 20 years. I just sent to her again for her birthday, like every year. It’s what I give my extra special clients for the Holidays.
Connie Burke
I’m so glad to see Kelley’s has added Hackleback to their offerings. A true Sturgeon, the Hackleback is America’s own contribution to the world of fine caviars – when it is done right. Kelley’s is done perfectly. Dark black, glossy roe, perfectly graded and lightly salted. The Hackleback is only a little more expensive that the Paddlefish so I can still wolf it down with shameful abandon. I love them both. The Hackleback comes very close to black Sevruga at a fraction of the price. Kelley’s offering is now complete in my book, White Sturgeon, Hackleback and Paddlefish. I still have to buy my sparkling wine elsewhere but I’ll suffer through it.
I like Paddlefish caviar because it has flavor and mouth-feel that are very much like sturgeon caviars. I just tried Kelley’s Katch product and I’m ecstatic! This is true malossol (little salt), beautifully graded and clean, very fresh and very attractively priced. In my opinion you’re not enjoying caviar in the highest way if you have to mete out tiny dollops and amend the roe with all kinds of garnishes. Dive in and indulge yourself! This caviar allows me to do that. I’ll be back soon!
Please contact me when Kelley’s Katch caviiar is back in stock,, 4 oz tin,7 oz tin I have enjoyed your product alone or with friends and champagne. Wonderful!
“At the lake this weekend I introduced Paddlefish Caviar to family and friends on Deviled Eggs and everyone loved it” It had just enough salt which added to the flavor of the eggs. Everyone is looking forward to the next dish I prepare with Paddlefish Caviar. Enjoy!
What is the difference in taste between the sturgeon and the paddlefish?
The paddlefish caviar is comparable to Sevruga, and the sturgeon caviar would be more comparable to Beluga.
Hands down, the best quality product and customer service in the business. All others will continue to compete for second place or participation ribbons.
Several years back my wife and I were sitting in a fine hotel in Capri, Italy and noticed a woman by herself drinking champagne and eating caviar. We struck up a conversation and it turned out she was a doctor from Sloan-Kettering in NYC. I told her about Kelley’s Katch and the Wall Street Journal review. She was incredulous. Two years ago at the same hotel we ran into her again. She told us how she had a holiday party and had several Russian colleagues over. They raved about the “sevruga” caviar and how it had to be Petrossian or imported Iranian. That it was the best they had ever tasted. Needless to say they were blown away when she told them it was Kelley’s Katch from Tennesse!
I was walking my son’s dog and noticed a neighbor had her recycle bin out and on top was a box that said, ‘Kelley’s Katch.’ Mind you this neighborhood is filled with over million dollar homes. So I went on line and found the web site. I plan on ordering and trying the recipes you so kindly posted.
Yet another year of perfect Caviar. These guys are pros, the best, look no other place.
We get Kelley’s Katch paddlefish roe for every big holiday. We love it, and impress our guests with bowls of caviar!
How would you describe the difference(s) between the wild & farm-raised paddlefish caviar?
Thanks!
It’s the best on the market for paddlefish . Very similar taste to the real deal!!!
I purchase Kelley’s Katch caviar a couple of times a year.. it’s the absolute best!