White Sturgeon Caviar

Native to California, the American White Sturgeon is the largest freshwater fish in North America and is the third-largest species of Sturgeon, after the Beluga and the Kaluga.

Producing large golden brown to dark pearls with a delicate, creamy flavor, White Sturgeon Caviar is an excellent value compared to it’s Russian counterparts. This high-quality American caviar will impress sophisticated caviar connoisseurs and novices alike.

When you want to make a great impression with discriminating caviar patrons or guests, this caviar is ideal. Perfect for large formal events or small intimate gatherings with friends and family.

Note: Caviar will stay fresh sealed for 2 weeks from the date of shipping. We recommend caviar be consumed within 3 days after opening.