Welcome to Kelley’s Katch Caviar – America’s Finest Caviar
At Kelley’s Katch Caviar, we take immense pride in producing what many consider to be “AMERICA’S FINEST” caviar. Our exceptional caviar is meticulously crafted from the roe of paddlefish, which are found in the pristine fresh-water sources of Tennessee and various other American states. The result is a product of unparalleled quality that is truly a gem in the world of gourmet delicacies.
Our caviar boasts a stunning pearl gray hue and a firm, luxurious texture, lightly salted to perfection (MALOSSOL). This exquisite caviar is remarkably similar in appearance and size to the renowned Sevruga caviar, making it a top choice for discerning connoisseurs, chefs, and food service professionals. Importantly, Kelley’s Katch Caviar is never pasteurized, preserving its natural flavors and ensuring an authentic caviar experience.
In addition to our renowned American Paddlefish caviar, Kelley’s Katch Caviar proudly offers a diverse range of caviar selections to cater to every palate. Among our exquisite offerings, you will find the rich and distinctive Hackleback caviar, sourced from freshwater habitats in the Mississippi River basin. This unique caviar presents a delightful contrast of flavors and textures that connoisseurs adore. For those seeking a truly indulgent experience, we also offer White Sturgeon caviar, sustainably harvested from the immaculate waters of a Northern California farm. These additions to our caviar collection showcase our commitment to providing you with an array of premium options, ensuring that your caviar cravings are met with exceptional quality and taste.
To maintain the exceptional quality of Kelley’s Katch Caviar, it must always be kept refrigerated. We take every measure to ensure that our caviar arrives at your doorstep in perfect condition, so you can savor the true essence of this gourmet treasure.
The Kelley family has dedicated over three decades to the art of caviar production, earning national acclaim for Kelley’s Katch Caviar as “The Best Value” in AMERICAN PADDLEFISH CAVIAR. Our commitment to excellence and passion for delivering the finest caviar experience sets us apart.
The tradition of crafting exceptional caviar at Kelley’s Katch Caviar continues under the dedicated ownership of cousins, Dan and Randy Robinson. Their passion for preserving the legacy of this esteemed brand is unwavering, as they uphold the highest standards of quality and craftsmanship. Founder Mike Kelley, a visionary in the caviar industry, remains an invaluable part of our team, providing his expertise and guidance as a consultant. With the combined experience and commitment of Dan, Randy, and Mike, Kelley’s Katch Caviar remains synonymous with excellence and continues to delight caviar enthusiasts around the world.
Thank you for choosing Kelley’s Katch Caviar. We invite you to indulge in the taste of America’s finest caviar and join us on a journey of dining delight.