Submitted by: David A. Wexler, Bethesda, MD

Attached is a picture from an annual family event we refer to as the “Caviar Riot.” It has become a family tradition and it’s one of our favorites. We would not be able to afford this if it were not for Kelley’s Katch.

The last event was a do-it-yourself experience which included

• Potato pancakes
• Miniature new potatoes
• Toast points
• Buckwheat Blinis
• Sliced Baguettes
• Smoked salmon
• Crème Fraiche
• Red onion
• Chopped Egg
• Champagne

Every combination is a little different, that’s what makes it a riot. While this is not a recipe, it is a great experience.

If you are looking for a recipe, try Prussian Oysters.

INGREDIENTS

• Raw Oysters
• Caviar
• Crème Fraiche
• Fresh Lemon Juice
• Red Onion

STEPS

1. Chill Oysters.
2. Dice red onions finely.
3. Open Oysters.
4. Spread a thin layer of onions on an open oyster.
5. Squeeze a few drops of Fresh Lemon Juice on the oyster and onion. Only a little. You want the lemon to enhance the flavor of the oyster but not overwhelm the caviar.
6. Cover onions with a spoonful of caviar.
7. Cover caviar with a dollop of crème fraiche.

Voila a beautiful thing!