SUBMITTED BY: Cyd Swerdlow INGREDIENTS:1-14 oz. tin Kelley’s Katch Paddlefish Farmed Caviar6 hard-boiled eggs1-small sweet onionWhole Chive stemsMedium container of Sourcream (strain for a couple of hours in a sieve lined with a paper towel)PROCEDURE:Finely chop the...
Submitted by: David A. Wexler, Bethesda, MD Attached is a picture from an annual family event we refer to as the "Caviar Riot." It has become a family tradition and it’s one of our favorites. We would not be able to afford this if it were not for Kelley’s Katch. The...
Submitted by: Jenna Worley, Charlottesville, VA INGREDIENTS 6 large eggs 2 teaspoons distilled white vinegar 1/4 cup chilled heavy cream 1 teaspoon fresh lemon juice 1 teaspoon vodka 1/8 teaspoon plus a pinch of cayenne, divided 2 tablespoons (cut into bits) plus 1...
Softened Cream CheeseDiced Red OnionCapersSmoked SalmonFlour TortillasSpread Cream Cheese on the tortilla. Sprinkle capers and layer of smoked salmon. Then roll and slice into pinwheels, lay over a bed of diced red onion and top with your choice of caviar.
Lucchesi’s Lobster RavioliAlfredo SauceCompound butterTop with CaviarBoil Ravioli (any Alfredo recipe will do!) Compound butter has chopped parsley, lemon juice, salt, pepper, and chopped garlic. Soften butter, add the other ingredients and put in a pastry...
CAVIAR WITH TRADITIONAL ACCOMPANIMENTS 2 eggs2 tablespoons of finely chopped parsley1 large red onion, very finely chopped4-5 teaspoons caviar per person2/3 cup sour cream1 lemon, quartered (optional) Put the eggs in a saucepan of cold salted water. Bring to a...