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You are here: Home / Caviar Recipes / Lobster Ravioli with Alfredo Sauce Topped with Compound Butter and Caviar

kelleyskatch / October 16, 2019

Lobster Ravioli with Alfredo Sauce Topped with Compound Butter and Caviar

Lucchesi’s Lobster Ravioli
Alfredo Sauce
Compound butter
Top with Caviar

Boil Ravioli (any Alfredo recipe will do!) Compound butter has chopped parsley, lemon juice, salt, pepper, and chopped garlic. Soften butter, add the other ingredients and put in a pastry bag. Plate boiled ravioli and top with alfredo. Pipe compound butter around ravioli and top with caviar.

Filed Under: Caviar Recipes

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Comments

  1. Kathleen Monahan says

    January 30, 2020 at 8:51 AM

    How long do they last unopened?
    Do you ever have sales?

    Reply
    • kelleyskatch says

      February 20, 2020 at 10:54 AM

      The caviar will keep for 2 weeks from the time you receive it, whether opened or unopened.

      Reply

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