Submitted by: Jenne Lee Bonaccorsi

INGREDIENTS:

• Kelley’s Katch Caviar
• Eggs
• Potatoes
• Vegetable oil
• Salt and pepper to taste (lightly as the caviar is salty)

PROCEDURE

• Grate potatoes very thin and fine
• Deep fry until crispy
• Poach eggs

Place poached egg on a plate and lay fried potatoes on top.
Heap generously with Kelley’s Katch Caviar

A variation of this recipe, I add sour cream or crème fraiche on top of
the potatoes and then the caviar.
Enjoy!