Submitted by: Jenne Lee Bonaccorsi
- Kelley’s Katch Caviar
- Vegetable oil
- Salt and pepper to taste (lightly as the caviar is salty)
- Grate potatoes very thin and fine
- Deep fry until crispy
- Poach eggs
Place poached egg on a plate and lay fried potatoes on top.
Heap generously with Kelley’s Katch Caviar
A variation of this recipe, I add sour cream or crème fraiche on top of
the potatoes and then the caviar.