Submitted by: Min Ji Clark

INGREDIENTS

• 3 potatoes, grated then with all its liquid squeezed out
• finely chopped white onion
• 1 egg
• 1/2 cup flour
• teaspoon of baking powder
• 1/2 teaspoon of salt
• pinch of pepper

PREPARATION
Fry in vegetable oil until crispy brown and blot some of the oil with a paper towel
Add some creme fraiche and caviar or go traditional with apple sauce.