SUBMITTED BY: Andrea Ryan

INGREDIENTS:

• 4 – 1 1/2 pound lobsters cooked and meat removed and chopped (about 1 pound cooked meat)
• 1/2 cup good mayonaise
• 1/8 pepper
• pinch dry mustard
• pinch cayenne pepper
• 1/2 cup chopped celery
• 4- buttered and grilled New England-style hot dog rolls ( cut on the top with crustless sides)
• Kelley’s Paddlefish Caviar

PROCEDURE:
Assemble the cold lobster salad in the toasted roll and top with a generous amount of caviar.