Discover the incredible “Caviar and Quail Eggs” recipe by Bob Randolph. This culinary masterpiece combines twenty quail eggs, finely chopped shallots, and seven ounces of Kelley’s Katch Paddlefish Caviar, creating a symphony of flavors. Serve with toast points and vintage Champagne for a gourmet delight.
Indulge in luxury with this exquisite recipe by Jenne Lee Bonaccorsi. Grated, crispy potatoes cradle a perfectly poached egg, crowned with a generous serving of Kelley’s Katch Caviar. For a twist, add sour cream or crème fraiche before the caviar. A harmonious blend of textures and flavors.
Your guests will be amazed with Ken Shapiro’s superb creation. Eight lobster tails wrapped in cabbage leaves, a delightful preparation. The buerre sauce, with shallots, vinegar, and clam juice, adds a rich, savory touch. Baked to perfection and crowned with Kelley’s Katch Caviar, this dish is a true masterpiece.
Indulge in Andrea Ryan’s “New England Lobster Roll & Caviar,” where succulent lobster, mayo, seasonings, Kelley’s Caviar, and buttered rolls unite for a sumptuous twist on a classic New England delight. Savor the opulent flavors in every delectable bite of this exquisite creation.
Ken Shapiro’s submission contains crispy mini Russet potatoes, hollowed and deep-fried to perfection. Filled with a blend of mashed potato and sour cream, then crowned with a generous scoop of Kelley’s Katch caviar. This culinary masterpiece promises a symphony of textures and flavors that will leave you craving more.
Delight in Dann Moss’s masterpiece, “Caviar Pasta à la Moss.” A culinary journey, where al dente spaghetti meets buttery richness. Finely chopped eggs and scallions add complexity, and Kelley’s Katch Caviar crowns it with opulence. A symphony of flavors and textures for an unforgettable dining experience.
Savor Min Ji Clark’s “Homemade German Potato Pancakes.” Grated potatoes, onion, and seasonings create a flavorful batter, fried to a crispy brown. Enjoy with creme fraiche and caviar for a touch of luxury, or go traditional with apple sauce. A delightful celebration of German flavors.
Savor “Ritzy Egg” by Cyd Swerdlow. Whisk jumbo brown eggs with smoked salmon and creme fraiche. Fill eggshells, top with Kelley’s Katch Caviar, and garnish with chive stems. A luxurious treat, elegantly served with potato crisps.
SUBMITTED BY: Cyd Swerdlow INGREDIENTS:1-14 oz. tin Kelley’s Katch Paddlefish Farmed Caviar6 hard-boiled eggs1-small sweet onionWhole Chive stemsMedium container of Sourcream (strain for a couple of hours in a sieve lined with a paper towel)PROCEDURE:Finely chop the...